Summer Salad

1 Bag fresh baby spinach 

1 Bag fresh romaine (chopped) 

Half cucumber (peeled and sliced) 

½ quart fresh Strawberries 

½ pint fresh Blueberries 

Small can Mandarin oranges, drained 

½ cup shelled edamame  

1 ripe Avocado sliced 

Toppings 

Crumbled Feta cheese or crumbled Goat cheese  

2 Sliced Green onions 

¼ cup sliced almonds (toasted) 

Dressing 

½ cup Raspberry Balsamic Vinegar (good quality) 

3 Tbsp Raw, Organic Honey 

½ cup Extra Virgin Olive oil (good quality)  – Blood Orange Olive Oil is my favorite for this 

Dash salt & pepper 

Combine dressing ingredients into a dressing shaker 

I recommend pouring dressing on each serving, rather than over the top of the entire salad 

Oil and vinegar used here were purchased from Olivina Taproom -  https://olivinataproom.com/