Carrot-Ginger-Orange Salad Dressing  

1 cup of shredded carrots 

1 Tbsp soy sauce 

1 teaspoon dark sesame oil 

1 Tbsp peeled and grated fresh ginger 

2 Tbsp rice vinegar or apple cider vinegar 

2 Tbsp chopped scallions 

¼ cup extra virgin olive oil 

½ teaspoon sea salt  

1 Tbsp brown sugar 

¼  cup O.J. 

Add all ingredients to a high speed blender and blend until combined 

This is a great dressing on a garden salad